Our 15 varieties of microgreens—including broccoli, kale, arugula, sunflower, and mung beans—are grown hydroponically for maximum flavor and nutrition. Whether you’re a chef crafting a gourmet dish, a health enthusiast blending a smoothie, or a home cook elevating your salads, our microgreens are harvested at peak freshness to deliver unparalleled taste and quality. We offer:
Sustainability is at the heart of NZ Robinson Farms. Our shipping container farms reduce land and water use compared to traditional agriculture, while our AI technology optimizes yields and minimizes waste. We package our microgreens in biodegradable clamshells and rice paper-based materials, ensuring an eco-friendly footprint. By partnering with Uber for same-day delivery, we keep our carbon emissions low and our products fresh.
We envision a world where fresh, locally grown microgreens are a staple in every kitchen and restaurant. Starting in Atlanta, we’re building a brand that stands for quality, innovation, and community. Our expansion plans to Brazil reflect our ambition to bring sustainable, nutrient-rich food to global markets, one microgreen at a time.
Whether you’re a chef, a health-conscious consumer, or a farmers’ market shopper, NZ Robinson Farms invites you to experience the difference of fresh, sustainable microgreens. Visit us at Atlanta’s top farmers’ markets (Grant Park, Peachtree Road, Freedom Farmers Market, East Atlanta Village, and Piedmont Park Green Market), sign up for our subscription box, or contact us to bring our microgreens to your restaurant or store.
NZ Robinson Farms—Growing Fresh, Growing Forward.
